Increasing the frequency of breakfast consumption
نویسندگان
چکیده
منابع مشابه
Increasing the frequency of breakfast consumption
Purpose – A number of interventions aimed at increasing breakfast consumption have been designed and implemented in recent years. This paper seeks to review the current research in this area with the aim of identifying common features of successful interventions and strengths and weaknesses in the current research methodology. Design/methodology/approach – A systematic review of interventions a...
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This paper analyzes the effect of participation in the School Breakfast Program (SBP) on breakfast consumption using time-diary data from the Child Development Supplement of the Panel Study of Income Dynamics. Participation effects are identified by comparing differences in breakfast patterns between weekdays (when children are in school) and weekends (when they are not), for program participan...
متن کاملThe Relationship between Habitual Breakfast Consumption Frequency and Academic Performance in British Adolescents
Breakfast has been shown to be beneficial for cognitive and academic performance in school children. However, there is a paucity of studies which examine the relationship between breakfast consumption and academic performance and a complete absence of studies in UK school children. The aim of this study, therefore, was to examine the association between habitual breakfast consumption frequency ...
متن کاملApplication of the theory of reasoned action to promoting breakfast consumption
Background: Breakfast is the most important daily meal, but neglected more than other meals by children and adolescents. The aim of this study was to evaluate the effectiveness of an educational intervention, based on the Theory of Reasoned Action (TRA) to increase breakfast consumption among school children in Bandar Abbas, Iran. Methods: In this quasi experimental study which was conducted...
متن کاملassociation between frequency of breakfast consumption and academic performance in healthy korean adolescents.
the purpose of this study was to examine whether the frequency of breakfast consumption was related to academic performance in healthy korean adolescents.we analyzed data from the seventh korea youth risk behavior web-based survey conducted in 2011, in which 75,643 adolescents from school grades 7-12 participated. we assessed the association between the frequency of breakfast consumption (per w...
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ژورنال
عنوان ژورنال: British Food Journal
سال: 2011
ISSN: 0007-070X
DOI: 10.1108/00070701111140115